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15 recipes found

  • The Best Homemade Meat Sauce

    An exceptional tomato meat sauce that is guaranteed to become a favorite! Simple ingredients perfectly paired together and cooked for just the right amount of time.

  • Spring Ramps with Red Skin Potatoes

    Ramps & potatoes is one of the most common ways to cook ramps. I believe this recipe takes the combination to another level by carefully picking the right ingredients and cooking method. The predominant flavor here is intentionally the ramps, with the red skin potatoes providing texture, and a buttery and slightly sweet flavor to smooth it all out.

  • Beef Stroganoff Like You’ve Never Had

    Beef Stroganoff like you’ve never had! This version is meant to be served over rice instead of pasta, and features a sauce that is tomato-based, and is finished with Mascarpone. This dish has traveled across the globe before it could get to your plate.

  • Maple Balsamic Arugula & Grape Tomato Salad with Grilled Halloumi Cheese

    A great Spring or Summer salad to accompany grilled foods. Both the arugula and Halloumi cheese provide strong flavors that are softened by the grape tomatoes and slightly sweet maple balsamic dressing.

  • Fusilli and Italian Sausage in a White Wine Pink Sauce

    Enjoy this delicate sauce which provides a great complement for the Italian sausage, and works well with many short pasta shapes such as fusilli, farfalle, and gemelli. The chunky tomatoes also add diversity to every bite!

  • Bolognese Style Braised Short Ribs

    A truly great sauce to accompany one of the most flavorful cuts of meat. Inspired by the traditional bolognese sauce, there’s great harmony happening between the short ribs and the ingredients they are cooked in. The short ribs flavor the sauce and the sauce flavors the short ribs.

  • Fresh Bigoli with Garlic Butter & Parmiggiano

    Bigoli is one of the finest ways to experience fresh pasta. A “thick” spaghetti that shines with simple sauces. This is an alternate take on the traditional Spaghetti Aglio e Olio, and inspired by one of my daughter’s favorite ways to eat her fresh pasta.

  • Lavender Chocolate Drops Rolled in Sea-Salted Maple Sugar

    These chocolate drops will delight chocolate lovers with a touch of floral notes, and maple. The lavender is quite subtle, but noticeable enough to add a sense of mystery to this simple, yet exquisite dessert. As for the sea-salted maple sugar, it speaks for itself.

  • Chicken with Leek and White Wine Sauce over Microgreens

    A very savory dish that is perfect for a weekend night with a nice glass of your favorite white wine. The microgreens add a nice contrast and freshness to the dish.

  • Wild Rice with Chanterelle Mushrooms and Bison

    A recipe that combines some of America’s finest wild ingredients. Comforting and soulful — the complex flavors and highly nutritious ingredients will leave you satisfied, but never full.

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