An exceptional tomato meat sauce that is guaranteed to become a favorite! Simple ingredients perfectly paired together and cooked for just the right amount of time.
Ramps & potatoes is one of the most common ways to cook ramps. I believe this recipe takes the combination to another level by carefully picking the right ingredients and cooking method. The predominant flavor here is intentionally the ramps, with the red skin potatoes providing texture, and a buttery and slightly sweet flavor to smooth it all out.
Beef Stroganoff like you’ve never had! This version is meant to be served over rice instead of pasta, and features a sauce that is tomato-based, and is finished with Mascarpone. This dish has traveled across the globe before it could get to your plate.
A great Spring or Summer salad to accompany grilled foods. Both the arugula and Halloumi cheese provide strong flavors that are softened by the grape tomatoes and slightly sweet maple balsamic dressing.
Enjoy this delicate sauce which provides a great complement for the Italian sausage, and works well with many short pasta shapes such as fusilli, farfalle, and gemelli. The chunky tomatoes also add diversity to every bite!
A truly great sauce to accompany one of the most flavorful cuts of meat. Inspired by the traditional bolognese sauce, there’s great harmony happening between the short ribs and the ingredients they are cooked in. The short ribs flavor the sauce and the sauce flavors the short ribs.